One of our family friends used to bring this veggie pizza to my grandma's Christmas party. It was always my sister and I's favorite dish. I love it because it's so refreshing. This is an absolute great addition to any get together.
Ingredients:
- 1 can (8 oz) refrigerated crescent rolls (2 cans if you want a thicker crust)
- 8 oz softened cream cheese
- 1/3 mayonaise
- 1 pack of Hidden Valley Ranch "Buttermilk Recipe" salad dressing mix
- 3 cups of chopped desired toppings (tomato, broccoli, carrots, etc.)
- 1 cup shredded cheese (cheddar, mozzarella, Monterey jack, etc.)
Directions:
- Preheat oven to 375 degrees
- Unroll crescent rolls and pinch together/pat into a non stick baking pan
- Bake 10-13 min (or until light brown)
- In a bowl, mix cream cheese, mayo, & 1/2 of the pack of ranch (adding more to taste)
- Spread dressing mix across the cooled crust
- Add desired toppings & sprinkle with cheese
- Refrigerate 1 hour
- Cut, serve and enjoy!
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